Leh Ton Juhu Nakumatt

Old price: Original price was: 7,95 €NEW Current price is: 5,95 €.

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Leh Ton Juhu Nakumatt

Clay Ton Juhu Nakumatt is a kind of natural sound, which is known for their crispy and dense structure. It has a porous quality and medium hardness, which makes them slightly into small pieces. When contacting water, the sound does not become creamy and contains no grains of sand, Which makes him comfortable in handling.

The aroma of Juhu Nakumatt is reminiscent of the earthy fragrance after a rain shower on a hot day, With light notes of dust and basement moisture, When he gets wet. The taste is as a combination of earthy, slightly roasted and smoky nuances described with a touch of metal.

Clay Ton Juhu Nakumatt belongs to the Nakummatt sound family and is roasted with natural methods, which gives him his unique taste and its distinctive aroma. The sound bears the name „Juhu“ After the Juhu district in Mumbai, If, a region, which is known for their sandy beaches and natural sound deposits. This tone is traditionally won near this area.

Clay Ton Juhu Nakumatt comes from mineral -rich soils and has been used for various purposes for centuries, including cosmetics, Potty and culinary experiments. His natural mineral content gives him his unique texture and special taste. These properties make it of edible tone in fans (Geophagia) particularly popular.

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Leh Ton Juhu Nakumatt

How is Juhu Nakumatt made?

Raw material extraction: The sound is obtained from floors with high purity and plasticity, mostly through manual procedures, To minimize contamination.

cleaning: The raw material is carefully cleaned, A SAND, To remove stones and other foreign substances, so that a safe and even quality is guaranteed.

Drying: After cleaning, the sound is dried in the sun or in special ovens, to remove excess moisture and to maintain its natural properties.

Roasting: A crucial step in the production of Juhu Nakumatt is the slight roasting. This process gives the sound its characteristic, earthy and smoky taste and makes it particularly crispy.

Shape: After roasting, the sound is pressed into blocks and cut into smaller pieces, To make handling easier.

Packaging: The end product is filled into airtight containers or packaging, To get freshness and taste.

The taste and texture of Juhu Nakumatt are the main reasons for its popularity among lovers of edible tone. In addition to the special taste, it is also associated with naturalness and environmental friendliness, Since its extraction and processing have minimal influence on the environment.

Additional Information

Weight50 g
Mass120 × 80 × 20 mm

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