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The structure of clay tone Uzbekistan is salty hard, crunchy and has a more pleasant creamy aftertaste. The surface of the loam is saltier than the inside. Slightly rough to the touch. Clay clay Uzbekistan leaves salty very difficult to bite and after a ringing crunch chewed to very salty creamy mass. The clay clay Uzbekistan salty has a bright creamy aftertaste.
Available
Clay clay Uzbekistan salty - Uzbekistan is rich in different keys. Clay clay Uzbekistan was salty many thousands of years ago formed by destroying the mountains of sea water currents. The mighty layers of clay deposits were formed on the bottom of the sea.
Clay clay Uzbekistan has absorbed salty healthy minerals of the ancient sea like salt and iodine. It is clearly felt in the taste. The structure of clay tone Uzbekistan is salty hard, crunchy and has a more pleasant creamy aftertaste. The surface of the loam is saltier than the inside. Slightly rough to the touch. Clay clay Uzbekistan salty bite can be very difficult and after a ringing, crunchy clay is chewed to very salty creamy mass. The clay clay Uzbekistan salty has a bright creamy aftertaste. Very tasty. Once you have tried clay, You will fall in love with clay clay Uzbekistan salty forever.
| Weight | 50 g |
|---|---|
| Mass | 120 × 80 × 20 mm |
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No disclosure of VAT, because small business owners according to § 19 UStG.
plus. Returns
in the cart Details
No disclosure of VAT, because small business owners according to § 19 UStG.
plus. Returns
in the cart Details
No disclosure of VAT, because small business owners according to § 19 UStG.
plus. Returns
in the cart Details
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