- 25% DiscountSold out
Magmitti clay
Clay Clay Magmitti clay has been fried very lightly on charcoal, therefore it has a dark shade on the outside, inside it is gray. Clay Clay Magmitti clay has a bitter feel, railligen Grillgeschmack. - 25% Discount
Matapulgite clay
Matapulgite clay is clay like clay Nakumatt - very earthy, crispy to the very last with a special herbal note. - 25% Discount
Marine clay
Marine clay has a lovely blue-gray tinge to the ocean breeze. The structure is crispy. - 25% Discount
Black slate blocks
Black slate blocks are natural black slate stones or. Slate. Black slate blocks have a medium-hard structure, are very crispy, without grains and not sticky or sticky - erdig. The black slate blocks soften when wet, disintegrate into granules like grain and then gradually melt. Similar to that Slate pencil natural, but more earthy. - 25% DiscountSold out
Slate pencils Zebra
The structure of Slate pencils Zebra is medium firm, crispy. There is an earthy aroma. -
Table Knitted Gamma
Blackboard Chalk Gamma is a round white chalk crayon. The weight of a piece of blackboard chalk Gamma is approx. 8 Gram, the length is approx. 8 cm. - 25% Discount
Red pink slate blocks
Red pink slate blocks are presented in the form of bars, the grooves from the cut are visible. heaviness, whole, density, crispy pieces. Color burgundy pink. When it's wet, it takes on a bright red color with an aroma of wet concrete and earth. When you run your finger over the bar, leaves pink slate powder on your hands. - 25% Discount
Lehm ton punjabi ki mitti
In the heart of Punjab, where traditions and nature merge together, there is something very special, which is known as a clay tone Punjabi Ki Mitti. These small flatbread, which are made of clay, Have a deep orange color, which seems to come from the warm sun rays and the rich soil of this region.If you hold one of these flatbreads in your hand, you feel the density, slightly rough texture, which is reminiscent of natural tone, but at the same time is surprisingly light. They are crispy and break with a pleasant sound, that reminds of dry leaves. The smell of this flatbread is unmistakable - it is earthy, light and has a fresh one, natural fragrance, who reflects the soil and the nature of the Punjab.But the real miracle happens, If you dive into water in water. As soon as you come into contact with liquid, If an incredible fragrance unfolds - an intensive one, deep aroma of earth and fresh moisture, that fulfills the room and seduces the senses. It is, as if you were breathing the essence of the Punjab yourself.Clay Ton Punjabi Ki Mitti are more than just a symbol of the region. They embody the deep connection to the roots and the traditional values of Punjab. These flatbreads are a lasting sign of the rich culture and history of the country, and your fragrance remains in the memory, long after they have disappeared. - 25% Discount
Slate Pencils Chandtara Green
In addition to their traditional use, Slate Pencils Chandtara Green also enjoys great popularity in humans, who appreciate their crisp consistency and their special taste. In India and other countries, they are considered a natural source of minerals. Due to their natural origin and their special composition, these pens are often preferred.Thanks to their unique properties, slate pencils chandara green remain in demand and popular. They are used in both educational institutions and in everyday life. You are not just a useful writing tool, but also an interesting natural product, that finds its followers worldwide. - 25% Discount
Leh Ton Juhu Nakumatt
Clay Ton Juhu Nakumatt is a kind of natural sound, which is known for their crispy and dense structure. It has a porous quality and medium hardness, which makes them slightly into small pieces. When contacting water, the sound does not become creamy and contains no grains of sand, Which makes him comfortable in handling.The aroma of Juhu Nakumatt is reminiscent of the earthy fragrance after a rain shower on a hot day, With light notes of dust and basement moisture, When he gets wet. The taste is as a combination of earthy, slightly roasted and smoky nuances described with a touch of metal.Clay Ton Juhu Nakumatt belongs to the Nakummatt sound family and is roasted with natural methods, which gives him his unique taste and its distinctive aroma. The sound bears the name "Juhu" After the Juhu district in Mumbai, If, a region, which is known for their sandy beaches and natural sound deposits. This tone is traditionally won near this area.Clay Ton Juhu Nakumatt comes from mineral -rich soils and has been used for various purposes for centuries, including cosmetics, Potty and culinary experiments. His natural mineral content gives him his unique texture and special taste. These properties make it of edible tone in fans (Geophagia) particularly popular. - 40% Discount
Cow ton my mulled mitti roasted
Cow ton my mulled mitti roasted (or "clay from Multan") Is a natural tone, The one in India, Pakistan and other countries of South Asia are widespread. It is known for its cleaning and absorbing properties, which is why it is often used in cosmetics, especially for the care of skin and hair. Thanks to its natural properties, clay tone multani mitti roasted excess fat and impurities absorbs, Clean the pores and give the skin a fresh look. In some regions, however, the sound is also eaten, especially in a roasted form. It is believed, that the consumption of sound contributes to detoxification and compensates for the mineral balance of the body.Clay Ton Multani Mitti Roasted is obtained from sedimentary rocks, which are rich in minerals. The most important deposits are located in Pakistan (Especially in the region around the city of Multan, Where does the name come from) as well as in India. The sound arises from the weathering of volcanic rock and contains various minerals such as quartz, Magnesium, Calcium, Iron and silicon dioxide. Due to his high content of useful substances, he not only finds in cosmetics, but also in naturopathy, where it is used to treat skin diseases and to detoxify the body.The roasting of sound changes its structure, its taste and color. First of all, the raw tone is carefully cleaned by contamination, To remove unwanted components and possible dirt. Then it is dried in the sun, To preserve its natural minerals. The dried sound pieces are crushed to the desired size, To make further processing easier. The next step is roasting, That over open fire, can take place in the oven or in the pan. Due to the action of high temperatures, the sound becomes more brittle, Darker and develops a characteristic aroma, The slightly roasted nuts or woody notes is reminiscent of.Clay Ton Multani Mitti Roasted has a unique earthy taste with light nutty or woody nuances. Due to the heat treatment, its structure becomes more crumbly and brittle than that of untreated tone. Some people describe the taste as pleasant and comparable to the earthy aroma of rain (Geosmin), While others find a slight bitterness and an unusual mouthfeel while chewing.
