Chalk coconut
The chalk coconut splits with little pressure and a loud crunch. The structure is sufficiently hard. Has the scent of meltwater and writing paper. Dissolves into large grains, which resemble each other in the grains of the biscuits. The surface feels grainy and stains hands with chalk dust. The chalk coconut is dry, not greasy, as thick as a white, whitewashed rough wall. A crunchy and brutal chalk.














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