Lehm Ton Ayilo

Lehm Ton Ayilo
The African clay Ayilo is very popular with women and children in Ghana. It was determined, that the clay clay consumption among the residents of Ghana 22% amounts. Clay is traditionally used to make pots and carafes for drinking and cooking, of which is believed, that clay can absorb toxins. Clay clay Ayilo has an expansive, elongated shape. This is because, that clay clay Ayilo is dug out of the ground first, then the large pieces of clay are crushed, to reduce the particle size. Then the fine powder is mixed with water and mixed into a homogeneous paste. The paste is then formed into a "sausage" and then baked into clay clay Ayilo, to reduce moisture levels and maintain their shape. In some cultures, the clay Ayilo paste that is formed is baked and also smoked, to achieve a pleasant aroma (You can also find smoked clay clay Ayilo on our website). Both types of clay are widespread on the Ghanaian market.