Clay Clay Turkestan Cream

Clay clay Turkestan cream — also known as “Turkestan sour cream” or “Turkestan cream” — is a high-quality clay, natural edible clay from the Turkestan region. This area is known for its vast steppe landscapes, her dry, sunny climate and its mineral-rich soils. The special climatic conditions – hot summers, low humidity and natural drying processes – contribute to the creation of a particularly dense layer, aromatic and mineral-rich clay variety.

The region around Turkestan is characterized by pristine nature, far away from industrial metropolitan areas. It is precisely this natural environment that gives the clay its purity and characteristic taste. Over many years, minerals are deposited in the soil and form a compact, homogeneous structure, which is particularly valued by connoisseurs.

Clay Clay Turkestan Cream is distinguished by its density, uniform texture and medium hardness. The pieces are stable, easy to portion and keep their shape. There is a dull sound when you bite off, pleasant crunch, which immediately turns into a soft one, creamy consistency. As soon as the clay comes into contact with moisture, he turns into a delicate one, creamy mass, that literally melts in your mouth. The mouthfeel is particularly soft and enveloping - hardly any squeaking, no annoying sticking, especially if the clay has been dried well beforehand.