Lehm Ton Kaolin Cashew
Clay Clay Kaolin Cashew are elongated granules in cream or gray color, often cylindrical in shape and reminiscent of cashew nuts, generously covered with powder. Clay Clay Kaolin Cashew has a medium density and breaks easily with a dull sound, short crunch. When dissolved in the mouth, it turns into a dense one, fatty mass and leaves a creamy, chalky aftertaste with earthy notes, Moisture and a touch of paper. Dissolved in water, Clay clay kaolin cashew becomes a sticky lump with the characteristic, chalky taste. This Uzbek clay clay kaolin cashew slowly dissolves, creating a creamy, enveloping feeling in the mouth. It is one of the richest kaolin varieties and will appeal to lovers of intense and dense kaolin. For those, who prefer a lighter consistency, However, this variety could be a bit too rich.
