Cow ton my mulled mitti roasted

Cow ton my mulled mitti roasted

Cow ton my mulled mitti roasted (or "clay from Multan") Is a natural tone, The one in India, Pakistan and other countries of South Asia are widespread. It is known for its cleaning and absorbing properties, which is why it is often used in cosmetics, especially for the care of skin and hair. Thanks to its natural properties, clay tone multani mitti roasted excess fat and impurities absorbs, Clean the pores and give the skin a fresh look. In some regions, however, the sound is also eaten, especially in a roasted form. It is believed, that the consumption of sound contributes to detoxification and compensates for the mineral balance of the body.

Clay Ton Multani Mitti Roasted is obtained from sedimentary rocks, which are rich in minerals. The most important deposits are located in Pakistan (Especially in the region around the city of Multan, Where does the name come from) as well as in India. The sound arises from the weathering of volcanic rock and contains various minerals such as quartz, Magnesium, Calcium, Iron and silicon dioxide. Due to his high content of useful substances, he not only finds in cosmetics, but also in naturopathy, where it is used to treat skin diseases and to detoxify the body.

The roasting of sound changes its structure, its taste and color. First of all, the raw tone is carefully cleaned by contamination, To remove unwanted components and possible dirt. Then it is dried in the sun, To preserve its natural minerals. The dried sound pieces are crushed to the desired size, To make further processing easier. The next step is roasting, That over open fire, can take place in the oven or in the pan. Due to the action of high temperatures, the sound becomes more brittle, Darker and develops a characteristic aroma, The slightly roasted nuts or woody notes is reminiscent of.

Clay Ton Multani Mitti Roasted has a unique earthy taste with light nutty or woody nuances. Due to the heat treatment, its structure becomes more crumbly and brittle than that of untreated tone. Some people describe the taste as pleasant and comparable to the earthy aroma of rain (Geosmin), While others find a slight bitterness and an unusual mouthfeel while chewing.