Clay clay red Nakumatt

Clay clay red Nakumatt

In the southern countries of the world people eat clay tone for various reasons since time immemorial. Some – not to die, Others – to heal some of their existing chronic diseases. In the traditions of the various therapeutic systems, there are many recipes for the use of various Lehmen, Clays and mud for medical purposes. There are historical evidence, that people were forced during the wars and natural disasters, eating mud clay and to save themselves from starvation. For example, in Kenya you can buy clay Tontaschen with various food additives, including with black pepper, Cardamom and clay red clay Nakumatt. In some cuisines of the world there is a tradition, to mix food with clay clay, to remove toxins and to make them more appetizing. So ground acorns with clay mixed tone, for example when preparing acorn bread in California and in Sardinia, to neutralize the tannin, what acorns gives an unpleasant taste.